I’m now Planting Springtime Herbs so they’ll be plentiful to use in my recipes.

Chives and Italian flat-leaf parsley do really well when I plant them right before spring starts. My sage is still doing great this late into the season, I may have another month or two left. My rosemary bushes, in the back, grow year-round, they seem to be doing great.

https://lindalouhamel.com/2019/07/10/summer-time-flowers-and-herbs/