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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Fennel And Garlic Roasted Boneless Pork Over Farro With Cranberry And Pineapple

on February 13, 2014

My Fennel And Garlic Roasted Boneless Pork Over Farro With Cranberry And Pineapple

This dish is delicious and elegant enough to serve for any dinner party.

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