Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Planting Springtime Herbs



I’m now Planting Springtime Herbs so they’ll be plentiful to use in my recipes.

Chives and Italian flat-leaf parsley do really well when I plant them right before spring starts. My sage is still doing great this late into the season, I may have another month or two left. My rosemary bushes, in the back, grow year-round, they seem to be doing great.

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