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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

English Meat Pie

2014-02-26 15.18.46

This is what the finished meat pies look like. I think that my mom would have been proud. You can find this recipe by clicking on the link below.

 

English Meat Pie

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Blood Orange Margarita Chicken Topped With Fried Shallots

Blood Orange Margarita Chicken Topped With Fried Shallots

I asked my butcher to please take the bone out but leave the skin on the chicken, for this recipe. When the chicken roasts, having the skin on will help to keep the chicken really moist. First, I need to give the chicken a good buzz. I marinated the chicken in Tequila, fresh lime juice, and blood orange juice. A unique spa treatment for this chicken.

 

Blood Orange Margarita Chicken Topped With Fried Shallots

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Ciabatta Bread

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What’s better than great bread? It’s the vessel for so many delicious things. I’ll just tell you that it made an awesome meatball sub sandwich. Ciabatta bread, in my opinion, is the king of all bread. I could go on and on but you’d probably get bored. How about a meatball sub using toasted Ciabatta, YUM! To get the recipe for my meatballs, just click on the link below.

 

Homemade SpaghettiO’s With Meatballs

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