I don’t know about anyone else, but if he could, Steve would eat pizza seven days a week. I’m always trying to think up new ways to invent the pizza. Thanks to The Chew show yesterday, that’s no longer going to be a problem. A deep-dish Chicago style pizza can be made right in a cast-iron skillet. Going right from the oven to the table.

I kinda know once Steve’s favorite toppings are on this pizza, he’ll be sold. After I’m done working today, I’m going to pick up some pizza dough from the local pizzeria near my house. Pizza parlors are happy to just sell you pizza dough, and that’s great when you planning a weeknight meal. All done and served in one amazing cast iron skillet.

There you have it, my Cast-Iron Skillet Deep Dish Pizza.

https://lindalouhamel.com/2014/01/17/my-recipe-for-a-cast-iron-skillet-deep-dish-pizza/