Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Thank You, Carla Hall

on January 17, 2014

I don’t know about anyone else, but my man would eat pizza 7 days a week if he could. I’m always trying to think up new ways to invent the pizza. Thanks to The Chew your yesterday, that’s no longer going to be a problem. Ready a deep dish Chicago style pizza done right in your cast iron skillet. Going right from the oven to the table. I know that once I put Steve’s favorite toppings into this pizza, and he tastes his first slice, he’ll experience a “roller coaster” in his mouth. The other great thing about this is, that this dish is great for entertaining, everyone can get involved in the process by choosing their own toppings making each pizza their own. I’m going to work now but tonight I’ll put my spin on the deep dish pizza and I’ll post the results soon.


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