Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Linguine And Meatballs

on January 3, 2014

Spaghetti And Meatballs

It’s cold outside so I thought this dish would hit the spot. The secret ingredient I add to my meatballs is fresh basil pesto. Think about it, all the ingredients that you would add to your meatballs are the same ones in fresh pesto right? It just stands to reason to add one ingredient instead of all those individual ones.

 

 

Advertisements

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: