It’s cold outside and I thought my Linguine With Meatballs would be perfect. The secret ingredient I add to my meatballs is fresh basil pesto. Think about it, all the ingredients that you would add to your meatballs are the same ones in fresh pesto right? It just stands to reason to add one ingredient instead of multiple ones that result in the same outcome.
For my meatball and/or tomato sauce recipe click on the link below.
My new toy and one that I couldn’t live without, the Stand Mixer. I suppose it’s time to save for all those attachments!
My Strawberry Tart With French Pastry Cream is one that stuns my guests every time.
Sister and photographer,Tina C. Coe
 | Connie Brown on Lemon Ricotta Pasta |
 | David on Lemon Ricotta Pasta |
| Semi-Homemade Honey… on Semi-Homemade Honey Cornbread-… | |
 | Linda Lou Hamel on Wedding Day |
 | Lindsey on Wedding Day |
