Braised Beef Short Ribs With Root Vegetables Over Polenta

by Linda Lou Hamel on December 17, 2013

Posted in Let's Dish

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Linda Lou And Melissa

Linda Lou Hamel

Hello, thank you so much for stopping by. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. She's now currently, continuing her education, while living in San Fran. CA. Myself, I live in Orlando, Florida, in a great neighborhood known as College park. I learned how to cook at a very early age from my mother, who was from England, also my grandmother, who was from Italy. Two very different types of cuisine. I believe, that both styles shine through in my recipes. Living in such a warm climate, I'm lucky enough to be able to grow all my own herbs. As often as I can, I take advantage of our farmer's market, where I buy seasonal and local ingredients. I've lived in Orlando for many years and watched the culinary industry grow beyond belief. We have great chefs and terrific cuisine all over the state. I'm going to be sharing my recipes, my life, and giving a peek into the culinary world of two cities, Orlando and San Francisco.

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  This is a traditional Moroccan, and regional north African dish. The Tagine, above, can be compared to a Dutch oven. Similar to the Dutch oven, it has a heavy bottom pot for the ingredients to rest in, evenly retains heat, and allows for condensation of water to rise to the top, of this pyramid […]
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  Pot Roast cooked low and slow brings back some of your best childhood memories. You remember, Sunday afternoons, the house filling up with those wonderful aromas. Dinner time couldn’t come quick enough!!! I always use organic carrots with their leafy tops. When the tops are in place, the carrots remain fresh. One bunch is […]
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  Herb Crusted Goat Cheese Medallions! A simple cool crisp arugula salad with sliced red onion, fresh lemon juice and e.v.o.o. is perfect by itself. Now, when you top the salad with my warm herb crusted goat cheese medallions, that takes the salad to a whole new level. Really delicious and simple to make. Let me show […]
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Chicken Tagine

Slow Cooker Pot Roast

Arugula Salad With Fried Herb Crusted Goat Cheese Medallions

Honeydew Cucumber Soup

Greek Lemon Potatoes-Lemoni Patatas
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