Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Sugar Cookie Bars with Raspberry Jam And White Chocolate

on December 10, 2013

Quick and easy but delicious, these cookie bars are fantastic. All You need is a half sheet pan, some parchment paper, sugar cookie dough, raspberry jam and you favorite toppings. I used pistachios and white chocolate, but you could use anything you like, and any jam you like, the possibilities are endless. Just spread the cookie dough out evenly on the parchment paper so you cover the entire sheet pan and follow the directions for cooking the sugar cookies. After the cookie has cooled completely then spread the jam over the top and add you toppings. Place in the frig for around half and hour so the jam sets nicely and cut into squares. Yum!Image

Advertisements

3 responses to “Sugar Cookie Bars with Raspberry Jam And White Chocolate

  1. […] My Recipe for Sugar Cookie Bars with Raspberry Jam And White Chocolate […]

  2. This post gives clear idea in support of the neew users of blogging, that in fact how to do
    blogging.

  3. ohiocook says:

    Thank you for following my blog!

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: