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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Sugar Cookie Bars with Raspberry Jam And White Chocolate

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My Recipe for Sugar Cookie Bars with Raspberry Jam And White Chocolate are so easy to make and delicious too. Everyone will want seconds.

 

Sugar Cookie Bars with Raspberry Jam And White Chocolate

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Sugar Cookie Bars with Raspberry Jam And White Chocolate

Quick and easy but delicious, these cookie bars are fantastic. All You need is a half sheet pan, some parchment paper, sugar cookie dough, raspberry jam and you favorite toppings. I used pistachios and white chocolate, but you could use anything you like, and any jam you like, the possibilities are endless. Just spread the cookie dough out evenly on the parchment paper so you cover the entire sheet pan and follow the directions for cooking the sugar cookies. After the cookie has cooled completely then spread the jam over the top and add you toppings. Place in the frig for around half and hour so the jam sets nicely and cut into squares. Yum!Image

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My Favorite Arugula Salad With Shaved Parmigiano-Reggiano

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One of my favorite salads is arugula topped with shaved Parmigiano-Reggiano. Using a kitchen gadget to do double duty is AWESOME! Those large shavings of cheese are made using your vegetable peeler. Awesome right?

 

Homemade Vinaigrette Recipes- Lemon, Balsamic, And Cilantro Lime

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Mini Fajita Frittatas Or Tex-Mex Fajita Filling Wrapped In Puff Pastry

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Two ways to use your leftover chicken fajita mixture. First, Mini Fajita Frittatas. Making muffin size Frittatas, great for taking on a picnic. Second is have an old favorite in a new wrapper, Fajitas In Puff Pastry.

 

 

Mini Fajita Frittatas

 

Tex-Mex Fajitas In Puff Pastry

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