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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Etcetera

on December 5, 2013

On Valencia, the Mission District, in San Francisco, a small French wine and tapas bar. The twenty page wine menu can satisfy any ones taste for great wines. Pair a great wine with a small bite from their tapas menu. The Salmon Blinis with Goat Cheese Salad was Melissa’s choice for her first visit to Etcetera. The atmosphere is terrific, and a great date night location. My daughter is always discovering hidden treasures in the city and in Oakland. It’s awesome too,  because, we are both definitely foodies, and with her living in the big city,she can share her finds with me here in Orlando. Here’s a peek.ImageImageImage

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