Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Off For The Thanksgiving Holiday

on November 26, 2013

Running a little behind on my recipe blogging, no worries Ill catch up tonight. I’m just going shopping at the Farmer’s Market for the holiday. It’s Tuesday and going to start the brine for the turkey. Steve’s running his errands early so  that he can come with me. It’s funny, he only wants to go grocery store when it has to do with preparing for a holiday any other time he’s a  real pain to shop with. You know the type, they want to get in and out quick, but anyway, have to get ready to leave and my list is a long one, so I’ll be back on tonight to tell you about a recipe that takes less than 30 minutes, and post the Pork Milanese recipe.


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