I’m going to an employee holiday party at work today where everyone is bringing a dish. My recipe for Pumpkin Cheesecake With White Chocolate And Candied Pecans I’m bringing to the party. I hope they love it!
I’m going to an employee holiday party at work today where everyone is bringing a dish. My recipe for Pumpkin Cheesecake With White Chocolate And Candied Pecans I’m bringing to the party. I hope they love it!
Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.
trueblonde27 on Spaghetti With Zucchini And Ye… | |
Connie Brown on Lemon Ricotta Pasta | |
David on Lemon Ricotta Pasta | |
Semi-Homemade Honey… on Semi-Homemade Honey Cornbread-… | |
Linda Lou Hamel on Wedding Day |
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yields: 4 servings Equipment: 2 rimmed baking sheet pans, chef’s knife, 1 (8-ounce) jelly jar with […]
Another layer of unforgettable flavor.
I remember her adding salt pork.
Resembles a small ear.
Delicious and easy to make.
Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.
trueblonde27 on Spaghetti With Zucchini And Ye… | |
Connie Brown on Lemon Ricotta Pasta | |
David on Lemon Ricotta Pasta | |
Semi-Homemade Honey… on Semi-Homemade Honey Cornbread-… | |
Linda Lou Hamel on Wedding Day |
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔 Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yields: 4 servings Equipment: 2 rimmed baking sheet pans, chef’s knife, 1 (8-ounce) jelly jar with […]
Another layer of unforgettable flavor.
I remember her adding salt pork.
Resembles a small ear.
Delicious and easy to make.