Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Semi- Homemade Biscuits

on November 12, 2013

This had to be one of the easiest ways to make your own biscuits ever. Now there are only 6 ingredients in this recipe. I do use Bisquick mix because everything is already measured out for you in the box.

1- 4 cups of Bisquick mix

2 -1 cup of Sprite or 7-Up

3 -1 cup of plain Greek yogurt at room temperature

4 – 1/2 a bar of room temperature cream cheese ( 4 ounces )

5- 1/2 cup or 1 stick of unsalted room temperature butter

6 – a pinch of kosher salt


Melt the butter and pour into a 9 x 13 pan. Mix all the wet ingredients and the salt together.Finally add the Bisquick mix slowly and do not over mix. Dough will be sticky. Flour your surface and rolling pin. put some flour on top of the dough so it is easier to roll out. Roll the dough to about 1/2 inch thick and then cut them out to place into your melted butteredImageImage baking pan. Bake at 425 degrees for 10-12 minutes. Brush a little melted butter over the top when they come out. I promise you that these biscuits are ones you’ll be  making over and over again.

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