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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Semi-Homemade Biscuits

Semi-Homemade Biscuits (2)

 

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These Semi-Homemade Biscuits are so easy to make, I promise you’ll be making them again and again. They are golden on the outside and tender and delicious on the inside.

Cook Time: 10-12 minutes
Equipment: 9 x 13 casserole or baking dish, rolling pin, square biscuit cutter
Yields: 18 biscuits

Ingredients:
4 cups of Bisquick mix
1 cup of Sprite or 7-Up
1 cup of plain Greek yogurt at room temperature
1/2 a bar of room temperature cream cheese ( 4 ounces )
1/2 cup (1 stick) unsalted butter, room temperature
Pinch of kosher salt

Directions:
Preheat oven to 425-degrees F.
Melt the butter and pour into a 9 x 13 pan. In a large bowl, mix all the wet ingredients and the salt together. Finally add the Bisquick mix slowly, DO NOT over mix. The dough will be sticky. Flour your surface and rolling pin. Add a little flour to the top of the dough making it easier to roll out. Roll out the dough into a rectangle, about a 1/2 inch thick. Using a square biscuit cutter, cut the dough into 18 biscuits and place into your melted buttered baking dish, arranging them side by side. Bake for 10-12 minutes.

While the biscuits are hot, brush the tops with melted butter. Serve immediately.

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