Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Crab Cakes With Remoulade Sauce

One crab cake on the plate instead of my full entree portion of three cakes.

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Hardwood Smoked Grilled Turkey Sausage Frittata

My Hardwood Grilled Turkey Sausage Frittata is a great way to serve breakfast. A frittata is basically a quiche without the crust so you can really have it for brunch, lunch, […]

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Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis

You’ll be asked to make this dish again and again.

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Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

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Greek Village Salad

Rustic and simple to make.

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Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

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Beef And Broccoli Stir-Fry

Everything moves really fast.

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Sunday Gravy

I suppose I’ve started a new tradition.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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