Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Tuscan Style Roasted Italian Sausage And Green Grapes

on October 30, 2013

Steve loved this dish. I thought I would make a side of red Quinoa with golden raisins to go along side this dish and it worked out perfect. From what I’ve learned, Quinoa is a very old seed and it’s full of vitamins.  After it’s cooked it has a nutty flavor.



Leave a Reply

%d bloggers like this: