Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Tonight, Tuscany

on October 30, 2013

Sometimes when I home and Steve’s been working on roof tops all day, I know he’s going to real hungry when he gets home. So I like to surprise him with a traditional dish from another country.  Traveling through food is great way to go there, when you can’t afford to really go. Or if you have been the food brings back the memories you had there.  At least that’s what I’m told, because I haven’t been to Italy yet, but I can dream.  I’ve read up on some of the dishes of Tuscany and I found that they use ingredients that I had never thought of putting together. Then I try it out on Steve to get his opinion. This dish that I’m working on, has hot and mild Italian sausage, roasted peppers, onions, baby potatoes, green seedless grapes, and white wine.  I know that sounds weird but when you roast a grape it brings out it’s sweetness. It almost has an apple flavor. For the dish it really works.  Sweet and savory together. I’ll post the  picture and the recipe when it comes out of the oven.


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