Let's Dish With Linda Lou

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Jumbo-Style Pico de Gallo

on October 24, 2013

Chili Lime Chicken Burgers With Jumbo Salsa.jpg

I found some great heirloom tomatoes today for a Jumbo-Style Pico de Gallo.

Chili Lime chicken Burgers With A Jumbo Salsa

Local Grown Florida Heirloom Tomatoes




2016-08-06 21.54.50-2


Red Onion

Diced Red Onion (2)

Jumbo-Style Heirloom Tomato Salad




Prep Time: 10 minutes
Total Time: 10 minutes
Yields: 4 servings
Equipment: large mixing bowl

6 multi-colored heirloom tomatoes, sliced into wedges
1 red onion, diced
1 Fresno chili, seeded and minced (substitute jalapeno pepper)
2 tablespoons of cilantro, roughly chopped
4 tablespoons (2 to 3 limes) of fresh lime juice
1 tablespoon of Kosher salt
1 teaspoon of fresh ground black pepper

In a large mixing bowl add the wedges of heirloom tomatoes, diced onion, minced Fresno chili, chopped cilantro, fresh lime juice, Kosher salt, and fresh ground black pepper. Toss to combine. Transfer the tomato salsa to the frig for 10 to 15 minutes.

Serve my Jumbo-Style Pico de Gallo chilled. This dish makes the perfect side to my Chili Lime Spiced Chicken Burgers.

Chili Lime Chicken Burgers With Jumbo Salsa

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