Melissa insists that I be dressed for Epcot tomorrow. I suppose she wants me to stand out in the crowd. Mission accomplished…

by Linda Lou Hamel on October 20, 2013

Posted in Let's Dish

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Linda Lou And Melissa

Linda Lou Hamel

Hello, thank you so much for stopping by. I'm Linda Lou, a single parent of a beautiful daughter named, Melissa. She's now currently, continuing her education, while living in San Fran. CA. Myself, I live in Orlando, Florida, in a great neighborhood known as College park. I learned how to cook at a very early age from my mother, who was from England, also my grandmother, who was from Italy. Two very different types of cuisine. I believe, that both styles shine through in my recipes. Living in such a warm climate, I'm lucky enough to be able to grow all my own herbs. As often as I can, I take advantage of our farmer's market, where I buy seasonal and local ingredients. I've lived in Orlando for many years and watched the culinary industry grow beyond belief. We have great chefs and terrific cuisine all over the state. I'm going to be sharing my recipes, my life, and giving a peek into the culinary world of two cities, Orlando and San Francisco.

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Don't miss another event in your area. Eventbrite, is an awesome way to check out local and upcoming events. Just click on the Eventbrite icon below the calendar, next, search food and drink, finally, type in Orlando or San Francisco.

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Jillycakes Orlando 2014

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Let’s Dish With Linda Lou
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Recent Posts
- Chicken Tagine August 21, 2017
  This is a traditional Moroccan, and regional north African dish. The Tagine, above, can be compared to a Dutch oven. Similar to the Dutch oven, it has a heavy bottom pot for the ingredients to rest in, evenly retains heat, and allows for condensation of water to rise to the top, of this pyramid […]
  Linda Lou Hamel
- Slow Cooker Pot Roast August 21, 2017
  Pot Roast cooked low and slow brings back some of your best childhood memories. You remember, Sunday afternoons, the house filling up with those wonderful aromas. Dinner time couldn’t come quick enough!!! I always use organic carrots with their leafy tops. When the tops are in place, the carrots remain fresh. One bunch is […]
  Linda Lou Hamel
- Arugula Salad With Fried Herb Crusted Goat Cheese Medallions June 26, 2017
  Herb Crusted Goat Cheese Medallions! A simple cool crisp arugula salad with sliced red onion, fresh lemon juice and e.v.o.o. is perfect by itself. Now, when you top the salad with my warm herb crusted goat cheese medallions, that takes the salad to a whole new level. Really delicious and simple to make. Let me show […]
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Coeur a la Creme With Blueberry Sauce
A French Style Cheesecake That's Sure To Stun
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Recent Posts: Let's Dish With Linda Lou
Chicken Tagine

Slow Cooker Pot Roast

Arugula Salad With Fried Herb Crusted Goat Cheese Medallions

Honeydew Cucumber Soup

Greek Lemon Potatoes-Lemoni Patatas
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EPCOT Food & Wine Fest 2013
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