Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Steak Sandwich For Two

on October 15, 2013


My favorite cut is the New York Strip Steak so that’s the one I use for this sandwich.

I use my indoor grill pan, and all I do is season it with salt and pepper. I like my steak med rare, so once it’s cooked I let it rest under some foil for about 10 minutes while I get the ingredients ready for this huge sandwich.  I’ve already sauteed some Cremini mushrooms and onions.  I also use the roasted red peppers from the jar. I put half a cup of mayo and some sun-dried tomatoes in a food processor with some salt and pepper ( I use the ones that are packed in olive oil). Slice your steak on the bias and you are ready to build this bad boy.  Spread the sun-dried tomato mayo on both sides of the bread, then on the bottom half put on your favorite greens. I like arugula for this because it has a peppery bite, then layer the steak on. Top the steak with the mushrooms, onion, and roasted red peppers.  If you wanted cheese on this I would take the sliced steak and put it on a sheet pan, lay on some of your favorite cheese, provolone melts really good, and put it under the broiler for just a minute and then place your steak and cheese on the sandwich.


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