Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Ravioli In Garlic Butter Sauce With Asparagus

on October 11, 2013

2013-10-10 16.28.56First chop your thawed asparagus into 1 1/2 inch pieces and set those aside.  Have a large pot of boiling salted boiling water on the stove. Add the ravioli.  While the ravioli is cooking, put 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large saute pan.  Put pan on med low heat so butter melts slowly and add 2 tablespoons of finely chopped garlic and 1 teaspoon of red pepper flakes.  As butter comes up to temperature the garlic will infuse in the butter.  Now add the chopped asparagus and toss in the garlic butter sauce sauce, add salt and pepper to taste. When Ravioli floats to the top it’s done, start taking them out and add to your saute pan, tossing gently in the garlic butter sauce with the asparagus.  Pour on to a serving platter and grate some Parmigiano-Reggiano cheese all over the top.  Simple, fast and delicious.


One response to “Ravioli In Garlic Butter Sauce With Asparagus

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