Looking for dinner to get onto the table fast? My Cheese Ravioli With Asparagus In A Garlic Butter Sauce is perfect. From start to finish, this recipe can be done in the time it takes to boil the water and cook the ravioli.
For this dish, I used the frozen cheese ravioli and asparagus from the freezer section. The frozen asparagus works perfectly when asparagus isn’t in season. They’re picked at the peak of asparagus season then frozen.
A couple of more staples in my freezer are frozen artichokes hearts and peas. I like to incorporate vegetables into a lot of my pasta dishes.