Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Bar Cesar

on October 11, 2013



Melissa stopped for dinner at Bar Cesar in Oakland, CA. She sent me a picture of her dinner and it looks amazing.  The dish is seared scallops cilantro pesto with a Chorizo tomato broth and fried potato frisée. For more information, you can visit their website at



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