Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Homemade Pork Tamales With Dragon Fruit Salsa

on October 10, 2013

I came to realize after visiting an dear friend who’s mother was making their traditional Tamales.  When the holidays rolled around Tamales were on the menu.  I understand after making them myself why it’s a holiday treat.  It’s a great time for the family to gather in the kitchen and all take part in preparing the Tamales. Mine have a little “heat” and some authentic Latin spices.   I thought I’d serve them with a dragon fruit salsa as to balance the spices in the Tamales.  This recipe is one that you can make your own by changing what you put in them.  My recipe for this dish is coming up.Image

Advertisements

Leave a Reply

%d bloggers like this: