Homemade Pork Tamales With Dragon Fruit Salsa

chose a 2 pound, pork roast (pork butt is best) and cook in a roasting pan with a rack.  I made a spice blend for a rub and used cumin, coriander, garlic, smoked paprika, ancho chili powder, kosher salt, fresh cracked black pepper. and olive oil. I made a paste with these ingredients and rubbed … Continue reading Homemade Pork Tamales With Dragon Fruit Salsa