Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Swan Oyster Depot

on October 8, 2013

This unique stop I couldn’t wait to get to. It’s a cross between a retail seafood shop and a and an oyster bar.  There are only twenty bar stools along the counter where you say them preparing your food.  If your not there when they open the doors you are waiting in a line that goes down the street.  Why not, the seafood comes right out of the bay to your plate that same day.  It doesn’t get fresher than that.Image


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