Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cheesy Garlic bread

on October 8, 2013


Cheesy Garlic Bread (1)

This Cheesy Ciabatta Bread is great for mopping up that extra tomato sauce on your plate.

Cheesy Garlic Bread (2)

Cheesy Garlic Bread (3)

Cheesy Garlic Bread (1)

Yields: 4 servings
W=Equipment: rimmed sheet pan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

1 loaf Ciabatta bread, uncut
1 stick unsalted butter, room temperature
2 cloves garlic, grated
2 tablespoons chopped fresh Italian flat leaf parsley
1 tablespoon of fresh chopped oregano leaves
1 1/2 cups freshly grated Mozzarella cheese

Preheat oven to 400-degrees F.
Cut it in half down the center of the loaf and open into two halves. Spread the *Compound butter over both halves, completely covered.  Slather that over both halves. Add the grated Mozzarella cheese to one half of the loaf. Put the two halves together and wrap with foil. Bake for 20-25 minutes.

Unwrap the foil and slice. Serve hot.
*Compound butter is a mixture of butter and supplementary ingredients such as herbs, spices, fresh garlic, salt, and pepper.




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