Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Cheesy Garlic Ciabatta Bread

on October 8, 2013

 

Cheesy Garlic Bread (1)

This Cheesy Garlic Ciabatta Bread is great for mopping up that extra tomato sauce you might have on your plate.

Cheesy Garlic Bread (2)

Cheesy Garlic Bread (3)

Cheesy Garlic Bread (1)

Equipment: 1 rimmed baking sheet pan
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yields: 4 servings

Ingredients:
1 loaf of Tuscan Garlic Ciabatta bread (substitute regular Ciabatta)

Ingredients ForΒ *Compound Butter:
1 stick unsalted butter, room temperature
2 cloves garlic, grated
2 tablespoons finely chopped Italian flat-leaf parsley
2 tablespoons freshly chopped basil leaves
1 tablespoon of fresh chopped oregano leaves
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups finely grated Mozzarella cheese

Directions:
Preheat oven to 400-degrees F.
Cut it in half down the center of the loaf and open into two halves. In a large bowl mix together the ingredients for the *compound butter. Spread the *compound butter over both halves, cover completely. Add the finely grated Mozzarella cheese to one half. Put the two halves together and wrap with foil. Bake for 20-25 minutes.

Unwrap the foil and slice. Serve hot.

*Compound butter: A mixture of butter and supplementary ingredients such as herbs, spices, fresh garlic, salt, and pepper.

 

 

Advertisements

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: