I get so excited every year when they have this contest. The imagination that everyday cooks and bakers show is awesome. Every year I like to put my own twist on a recipe I saw from the Pillsbury bake-off.
This dessert was made using Pillsbury sugar cookie dough. It was originally done with ice cream. My version is going to be slightly different. I’m using Mascarpone. My twist on this recipe is easy and the end result, a very classy sugar cookie.
Your comments are wanted and welcomed.