I get so excited every year when they have this contest. The imagination that everyday cooks and bakers show is awesome. Every year I like to put my own twist on something that really caught my eye. This dessert was made with the Pillsbury sugar cookie. It was originally done with ice cream. My version well, I tell you tomorrow because I have get up early for work. but the recipe is easy but the end result is a very elegant looking sugar cookie.
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Linda Lou And Melissa
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Recent Posts- Arugula Salad With Fried Herb Crusted Goat Cheese Medallions June 26, 2017Herb Crusted Goat Cheese Medallions! A simple cool crisp arugula salad with sliced red onion, fresh lemon juice and e.v.o.o. is perfect by itself. Now, when you top the salad with my warm herb crusted goat cheese medallions, that takes the salad to a whole new level. Really delicious and simple to make. Let me show […]Linda Lou Hamel
- Honeydew Cucumber Soup June 26, 2017Soup’s Chillin’! I love all the little toppings that go on top of a delicious soup as a garnish. I also like to use certain garnishes to let you know what’s in a particular soup. Today I’m making a cold Honeydew Cucumber Soup With Fresh Mint. I am displaying a variety of garnishes just to […]Linda Lou Hamel
- Greek Lemon Potatoes-Lemoni Patatas June 26, 2017These potatoes are so delicious! Traditionally named Lemoni Patatas, are oven roasted lemon garlic and oregano flavored potatoes are to die for! They are easy to make and are always the first to be eaten, whenever I take them to a party. The lemon juice marinate gives such intense flavor, and the cooking method really […]Linda Lou Hamel
- Arugula Salad With Fried Herb Crusted Goat Cheese Medallions June 26, 2017
Coeur a la Creme With Blueberry Sauce
A French Style Cheesecake That's Sure To Stun
A Red Velvet Waffle With A Maple Cream Cheese Drizzle
Who wouldn't want to start their day with this dish!
Chocolate Bark Lollypops
A beautiful centerpiece for the holidays
Pumpkin Cheesecake With White Chocolate AndCandied Pecans
What you want after a great meal!
Let’s Dish!
"Strawberry Fields"
Strawberry Tart With French Pastry Cream
An Elegant Dessert For Entertaining
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Linda Lou Hamel on Fennel Slaw moyia clark on Fennel Slaw 
KITCHEN on Shrimp Scampi Over Lingui… Lisa Cody on My Comfortable Place chefkreso on Santiago’s Bodega Pics From Instagram
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EPCOT Food & Wine Fest 2013
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