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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

The Ravenous Pig And Cask & Larder

on October 3, 2013

 

Located in the Winter Park area, a great gastropub along with a unique “Southern Public house”.  While these two are sister restaurants, may have distinct differences, they are definitely bound by common threads. Both restaurants are owned by chefs James and Julie Petrakis. The Ravenous Pig was one of Florida’s first restaurants to conquer the use of local farmers, fishermen, and artisanal purveyors. Cask & Larder, offers southern- sourced seasonal dishes, craft beers brewed on-site, and freshly shucked oysters from their oyster bar.

If you plan on visiting the Orlando area, one or both of these fabulous restaurants are a must stop on your culinary tour. Oh, and one other important note, they’ve already added another new addition to their family, Swine & Sons. A shop offering provisions such as jellies, pickles, and rubs you can take with you. For more information on both locations, visit their websites, www.ravenouspig.com or www.caskandlarder.com. Here’s a peek of what you can expect to see.

 

 

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