Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Victoria and Albert at the Grand Floridian

on October 2, 2013

Melissa does it again, for my 50th birthday she takes me to Victoria and Albert.  Now anyone that knows fine dining,  knows when a restaurant has a Michelin star, this means it’s the best of the best.  It’s  kind of like a hotel is a five star, if you know what I mean. TImageImageImageImageImageImageImageImageImageImagehis is what my experience looked like.


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